We strive for creating cakes that not only look stunning but also taste divine and scrumptious.
We believe everyone should have the option to eat delicious cake and therefore we cater for special diets such as
Gluten Free and Vegan.
If you are having a tiered cake, then please feel free to choose more than one flavour although we do suggest Fruit Cake makes a good base for structure.
Delicious vanilla infused sponge with fluffy buttercream and strawberry jam
Moist and zesty lemon sponge layered with heavenly lemon buttercream and tangy lemon curd
Indulgent sponge filled with chocolate fudge buttercream
White Chocolate and Raspberry
Luxurious sponge with delicious raspberries with white chocolate creamy buttercream layered and raspberry jam
Prosecco and Strawberry
Prosecco infused sponge filled with strawberry buttercream
Delicious almond sponge layered with morello cherry preserve, layered with vanilla buttercream and morello cherries
St Clements Cake
Zesty lemon sponge with fluffy vanilla buttercream layered with orange curd
Traditional Fruit Cake
Packed with luscious brandy soaked fruit, covered with marzipan and fondant
I have a PME Diploma in Royal Icing, so I am able to provide a range of techniques on my cakes including covering with thin layers of royal icing, as well as intricate extension work, embroidery, run out decorations such as swans, and many more techniques.
*We specialise in creating cakes suitable for all diets for example Gluten Free and Vegan. Although please note that our cakes are baked in a kitchen which handles nuts, wheat, dairy and gluten. A full list of allergens can be provided upon request before an order is placed.*