White Chocolate and Raspberry Layer Cake

Part of our delicious Layer Cake collection. Three delicious layers of white chocolate and raspberry sponge, filled and coated with fluffy buttercream, and decorated with buttercream swirls. Topped with freeze dried raspberries.


7" Round (serving 16) - £35

10" Round (serving 27) - £60


Portion size based on 1.5" x 2"


Ingredients & Allergens

White Chocolate and Raspberry Layer Cake

Ingredients: Butter (Milk), Salt (1.5%). Caster Sugar, Eggs, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Milk, Organic Bourbon Vanilla Extract (Water, Organic Alcohol, Organic Bourbon Vanilla Pods), Organic Sugar, Frozen Raspberries, Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins), Flavouring.


Allergy advice - All of our cakes are cooked in a kitchen which handles all of the allergens. So therefore, we cannot guarantee there will not be traces in our cakes and bakes.

Please contact us, rosepetalcakecompany@gmail.com, if you require any additional advice or information on our ingredients used before placing your order.


White Chocolate and Raspberry Layer Cake

  • Our Layer Cakes are available to be delivered locally, please order at least 7 days before delivery. 

    Our layer cakes are also available for collection from our East Worthing Studio on a Tuesday or Wednesday. 11am - 5pm.

    Our Layer Cakes are not available to be posted, due to the nature of the item. 

    We can offer free delivery within a 5 mile radius of Shoreham-by-Sea, this includes Worthing, Portslade, Steyning, Lancing and the local area.

    We may be able to deliver to addresses futher afield, but please get in touch with us via email to confim, we will try to accomodate.

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Rose Petal Studio

68 Ham Road, 

East Worthing, 

West Sussex,


BN11 2QY