Scrumptious and Delicious! 
 
Gluten Free Lemon Drizzle Loaf Cake
Our Lemon Drizzle Loaf Cake is really popular so we thought that we would develop a scumptious Gluten Free Lemon Drizzle version.
This is part of our delicious Loaf Cake collection. Our lemon drizzle loaf cake uses delicious fresh lemon zest, and lemon juice is drizzled into the sponge to make the cake lovely and moist!
 
Our Gluten Free Lemon Drizzle has even been featured in Gluten Free Heaven Magazine!
 
This Gluten Free loaf serves 8 portions. 
 
*All of our cakes are cooked in a kitchen that handles all of the allergens, including Gluten. So therefore, we cannot guarantee there will not be traces in our cakes and bakes.
 
Ingredients & Allergens
Gluten Free Lemon Drizzle Loaf Cake
Ingredients: Doves Farm Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Margarine (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, 1Stork is committed to Sustainable Palm Oil), Caster Sugar, Lemons, Eggs, Baking Powder (raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum. Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), Baking Powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch), Milk.
 
Allergy advice - All of our cakes are cooked in a kitchen which handles all of the allergens. So therefore, we cannot guarantee there will not be traces in our cakes and bakes.
 
Please contact us, rosepetalcakecompany@gmail.com, if you require any additional advice or information on our ingredients used before placing your order.