Lemon Drizzle Cupcakes
Part of our delicious Cupcake collection. Delicious lemon cupcakes filled with lemon curd and decorated with a scruptious lemon buttercream swirl.
 
Box of 12 Cupcakes - £28.00
 
Ingredients & Allergens
Lemon Drizzle Cupcakes
Ingredients: Caster Sugar, Butter (Milk), Salt (1.5%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Baking Powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch), Eggs, Milk, Water, Ethanol 35%, Sugar, Vanilla Bean Extract, Icing Sugar, Vegetable Oil (Rapeseed), Lemon Extract, Lemons, Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (8%), Maize Starch, Palm Oil, Dried Egg, Rapeseed Oil, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Lemon Oil, Colour (Carotenes), Antioxidant (Ascorbic Acid).
 
Allergy advice - All of our cakes are cooked in a kitchen which handles all of the allergens. So therefore, we cannot guarantee there will not be traces in our cakes and bakes. 
Please contact us, rosepetalcakecompany@gmail.com, if you require any additional advice or information on our ingredients used before placing your order.