White Chocolate and Raspberry Layer Cake
Part of our delicious Layer Cake collection. Three delicious layers of white chocolate and raspberry sponge, filled and coated with fluffy buttercream, and decorated with buttercream swirls. Topped with freeze dried raspberries.
 
7" Round (serving 16) - £52
10" Round (serving 27) - £92
Portion size based on 1.5" x 2"
 
Ingredients & Allergens
White Chocolate and Raspberry Layer Cake
Ingredients: Butter (Milk), Salt (1.5%). Caster Sugar, Eggs, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Milk, Organic Bourbon Vanilla Extract (Water, Organic Alcohol, Organic Bourbon Vanilla Pods), Organic Sugar, Frozen Raspberries, Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins), Flavouring.
 
Allergy advice - All of our cakes are cooked in a kitchen which handles all of the allergens. So therefore, we cannot guarantee there will not be traces in our cakes and bakes. 
Please contact us, rosepetalcakecompany@gmail.com, if you require any additional advice or information on our ingredients used before placing your order.